Right in the heart of Düsseldorf, 60 Seconds to Napoli opens up a little piece of Naples. This is not about fast food, but about fast taste. The pizza dough rests for up to 72 hours before being baked at 485 °C into a Neapolitan pizza in just 60 seconds. The ingredients come directly from Campania. San Marzano tomatoes, Fior di Latte and carefully selected fresh produce bring exactly the flavour to the plate that defines Naples.
The interior concept by SODA GROUP translates this attitude to life into an environment that works instantly. AZZURRO, just as Adriano Celentano sang it: present, radiant and full of energy. Right at the centre: GAIA by Monica Armani, made in Ostwestfalen. Not a piece of furniture that holds back, but one that makes a statement. Its softly modelled form, almost sculptural in appearance, meets a level of seating comfort that invites guests to stay. The open-kitchen concept in both locations brings pace and energy into the space. Those who take their pizza to go receive a piece of Naples on the move. Those who stay get the full experience of taste, atmosphere and design.
- CategoryRestaurant
- LocationDüsseldorf, Germany
- EquipmentDining
- PhotographyAnja Tischler
That this concept works is also reflected in the Munich location. Also planned by SODA GROUP and furnished with KFF, this restaurant embraces a warmer, earthier colour palette. Rust-red GAIA chairs and bar stools pick up the colour concept and give the room a different depth without losing its lightness. Same mood, different idea.
Restaurant 60 SECONDS TO NAPOLI
Hammer Str. 17
40219 Düsseldorf, Germany
60 SECONDS TO NAPOLI brings together Italian craftsmanship, the finest ingredients and a clear understanding of Italian hospitality and joie de vivre. KFF approaches furniture with the same level of aspiration. Here, the two come together in a way that does not feel constructed, but completely natural. Because: GAIA è bellissima.
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